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Carrot Cake Pancakes

  • 30 Mins
Carrot Cake Pancakes 3

Ingredients

  • Oat Flour

    1 & 1/2 Cups

  • Baking Powder

    2 Tsp

  • Cinnamon

    1 Tsp

  • Nutmeg

    1/4 Tsp

  • Ginger

    1/4 Tsp

  • Salt

    1/4 Tsp

  • Applesauce

    1/2 Cup

  • Milk of your choice

    1/3 Cup

  • Eggs

    2

  • Carrot (grated)

    1 Cup

  • Desiccated Coconut

    1/4 Cup

  • Walnuts (Chopped)

    1/4 Cup

  • Raisins

    1/4 Cup

  • Butter

    For cooking

  • Deep South Vanilla Ice Cream to top

  • Maple Syrup to top

Method

  1. In a blender, place oat flour, baking powder, cinnamon, nutmeg, ginger, salt, applesauce, milk and eggs. Blend for 45 seconds until smooth.

  2. Gently stir in grated carrot, desiccated coconut, walnuts and raisins to mixture.

  3. Melt 1 tablespoon of butter in a large frying pan over medium heat. Scoop 1/3 cup batter at a time into pan and use back of scoop to spread out a little. Cook for 3 minutes or until golden brown, then flip and cook for another 2-3 minutes. Repeat process until all batter is used.

  4. Top with maple syrup and Deep South Vanilla icecream and serve.